Enjoy tender strips of Mahi or Grouper, seasoned to perfection and nestled in warm tortillas with fresh toppings like avocado, lettuce, and zesty lime. A burst of flavor in every taco bite, perfect for a quick weeknight dinner or a festive gathering!
Crispy Mahi or Grouper Finger Tacos Recipe!
Posted by : Stephen Dale / On : Apr 30, 2024
Delight in Every Bite: Crispy Mahi or Grouper Finger Tacos Recipe!
Rated 5.0 stars by 1 users
Category
seafood
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Crispy Mahi or Grouper Finger Tacos Recipe! Enjoy tender strips of Mahi or Grouper, seasoned to perfection and nestled in warm tortillas with fresh toppings like avocado, lettuce, and zesty lime. A burst of flavor in every taco bite, perfect for a quick weeknight dinner or a festive gathering!
Ingredients
-
1 lb Mahi or Grouper fingers
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup salsa (optional)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
Ingredients
Directions
Prepare The Fish
In a small bowl, mix together chili powder, cumin, paprika, salt, and pepper.
Rub the spice mixture evenly over the Mahi or Grouper fingers, ensuring they are well coated.
Heat olive oil in a large skillet over medium-high heat.
Cook the fish fingers for 2-3 minutes on each side until golden brown and cooked through. Remove from heat and set aside.
Prepare the Taco Fillings
While the fish is cooking, prepare the taco fillings.
Warm the tortillas in a dry skillet or microwave according to package instructions.
Arrange shredded lettuce, diced tomatoes, diced red onion, chopped cilantro, sliced avocado, lime wedges, sour cream or Greek yogurt, and salsa (if using) in separate bowls for serving.
Assemble the Tacos
Place a few pieces of cooked fish on each tortilla.
Top with shredded lettuce, diced tomatoes, red onion, avocado slices, and cilantro.
Squeeze fresh lime juice over the tacos and add a dollop of sour cream or Greek yogurt.
Drizzle with salsa if desired.
Serve
Serve the fish tacos immediately, with extra lime wedges and salsa on the side.Enjoy your delicious Mahi or Grouper finger tacos!
Recipe Note
This recipe makes approximately 8 tacos, serving 4 people with 2 tacos each. Adjust the quantities according to your preference and the number of servings needed.
