Try these salmon sliders for you next weekend hang out!
Crispy Salmon Slider Trio with Dill Creme
Posted by : Captain Finley / On : Jul 24, 2024
Crispy Salmon Slider Trio with Dill Creme
Rated 5.0 stars by 1 users
Category
Seafood
Servings
1
By Chef Jeremy DeRango, Brands Sous Chef, Rosemont, IL
Ingredients
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2 salmon patties
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2 T Extra Virgin Olive Oil
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3 Hawaiian Slider Buns, toasted
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1 T Fresh Dill, chopped
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3 oz. Créme Fraîche
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1/2 T Salt
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1/4 T Ground Black Pepper
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3 ea. Sliced 1/4" Tomatoes
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1/4 c Baby Wild Arugula
Directions
Heat oil in a medium pan over medium low heat.Sauté salmon patties according to package directions. In a mixing bowl, combine the créme fraîche, salt, pepper and dill until combined. Spread a tablespoon of dill cream onto both sides of the buns, top with tomatoes, arugula and crispy salmon patties.
