Grilled Amberjack with Country-Style Dijon Cream Sauce

image of amberjack with a spice blend and dijon cream sauce and asparagus

Greater amberjack has a rich, buttery flavor. The flavor has been described as a mix between tuna and mahi-mahi, though not as steak-like as tuna and not as mild as mahi-mahi. This recipe blends that with a delicius country style dijon cream sauce.

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