These grilled shrimp tacos are a delicious and vibrant meal perfect for any occasion. Juicy shrimp are marinated in a blend of spices and lime juice, then grilled to perfection.
Grilled Shrimp Tacos
Posted by : Captain Finley / On : Jun 18, 2024
Grilled Shrimp Tacos
Rated 5.0 stars by 1 users
Category
seafood
Servings
4
Prep Time
20 minutes
Cook Time
10 minutes
These grilled shrimp tacos are a delicious and vibrant meal perfect for any occasion. Juicy shrimp are marinated in a blend of spices and lime juice, then grilled to perfection. They are served on warm corn tortillas and topped with a fresh and crunchy slaw made from red and green cabbage, carrots, and a creamy lime dressing. Slices of avocado and crumbled cotija cheese add richness and flavor, making these tacos a satisfying and tasty treat. Perfect for a quick weeknight dinner or a fun gathering with friends!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lime
- 2 cups shredded red cabbage
- 1 cup shredded green cabbage
- 1/2 cup grated carrots
- 1/4 cup chopped cilantro
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon lime juice
- 1 teaspoon honey
- Salt and pepper to taste
- 8 small corn tortillas
- 1 avocado, sliced
- 1/2 cup crumbled cotija cheese
- Lime wedges for serving
Fro the shrimp
for the slaw
For the tacos
Directions
Prepare the shrimp
In a large bowl, combine olive oil, minced garlic, chili powder, cumin, paprika, salt, pepper, and lime juice. Add shrimp and toss to coat. Marinate for at least 15 minutes.
Make the slaw
In a medium bowl, combine red and green cabbage, grated carrots, and cilantro.In a small bowl, whisk together mayonnaise, sour cream, lime juice, honey, salt, and pepper. Pour over the cabbage mixture and toss to combine. Set aside.
Grill the shrimp
Preheat the grill to medium-high heat.Thread shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes beforehand).Grill shrimp for 2-3 minutes on each side until pink and opaque. Remove from grill
Warm the tortillas
Warm the corn tortillas on the grill for about 30 seconds on each side or until they are slightly charred and pliable
