Take your next Fresh Catch pre-order to the next level with this recipe for Lime Honey Butter Salmon!
Sear it in a cast iron pan or roast it, that is up to you!
Lime Honey Butter Salmon
Posted by : Sean Azbill / On : Apr 18, 2022
Lime Honey Butter Salmon
Rated 2.3 stars by 11 users
Servings
3
Prep Time
10 minutes
Cook Time
10 minutes
Take your next salmon pre-order for a spin with this recipe for Lime Honey Butter Salmon. Seared in a cast iron pan or roasted. It’s totally up to you. It’s a super easy and quick preparation. One healthy and amazing dinner done in about 20 minutes!
Ingredients
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1- 1 1/2 lb salmon filet
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1 TBPS Olive oil
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1/2 tsp kosher salt
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1/2 tsp black pepper
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non-stick spray
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lime wedges and lime zest, for garnish
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3/4 stick butter, room temperature
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1/2 tsp kosher salt
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1/2 tsp black pepper
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2 tsp paprika
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1 tsp garlic powder
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1/2 tsp crushed red pepper, optional
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2 TBLS orange blossom honey
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zest of one lime
Salmon
LIME HONEY BUTTER
Directions
Line a cast iron pan with olive oil. Spray with non-stick spray.
Heat to almost smoking.
Rub the salmon filet with olive oil. Season with kosher salt and black pepper.
Once the pan is hot, place the salmon filet flesh side down
Allow the salmon to form a crust
While the salmon is searing, combine all of the ingredients for the lime honey butter.
Turn down the heat just a touch
Flip. Allow the skin to crisp.
Reduce heat to medium-low.
Place a layer of the lime honey butter on top of the salmon.
Allow to cook for just a few more minutes to allow the honey to drip down and caramelize.
Continue layering on the butter. Use it all up.
Plate and serve with your favorite sides.
Enjoy
