This is an absolutely fabulous way to prepare branzino filets.
Pan Fried Branzino
Posted by : All Recipes / On : Jan 21, 2022
Pan Fried Branzino
Rated 3.7 stars by 3 users
Category
Main Course
Cuisine
American
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Calories
110
This is an absolutely fabulous way to prepare branzino filets.
Ingredients
- 4 filets skin on filets
- 2 tbsp minced garlic
- 1 tbsp fresh parsley leaves – chopped
- ¼ tsp kosher salt
- ⅛ tsp ground black pepper
- ½ stick unsalted butter – melted
Directions
- Sprinkle the fish on the fleshy side with the garlic, parsley, salt and pepper, and set aside.
- Place a large skillet over medium-high heat, add the butter, and then place the fish skin-side down. Cook for 4 minutes then carefully flip and cook for another 3 minutes. Place the fish on a paper-towel-lined plate to remove any excess fat, then serve.
Recipe Note
The easiest way to enjoy your Fresh Catch Branzino!
