Pan-Seared Red Snapper
This Zesty Red Snapper with Ginger Lemon Vinaigrette is a fresh and vibrant seafood dish perfect for any occasion. Tender red snapper fillets are paired with a tangy, flavorful vinaigrette made from green onions, lemon juice, rice wine vinegar, olive oil, honey, Dijon mustard, and ground ginger. The zesty combination enhances the natural flavors of the snapper, creating a light yet satisfying meal. Serve this dish with a side of steamed vegetables or rice for a healthy and delicious dinner option that's full of bright, citrusy notes and a subtle kick of ginger.
