Directions

Prepare the Grouper

1. Pat the Snowy Grouper fillets dry with paper towels. Season both sides with salt and pepper.

2. Sear the Fillets

3. In a large skillet, heat the olive oil over medium-high heat.Add 1 tablespoon of butter to the skillet.Once the butter is melted and hot, place the fillets in the skillet.Cook for 3-4 minutes on each side, until the fish is golden brown and flakes easily with a fork.Remove the fillets from the skillet and set them aside on a warm plate.

Make the Lemon Butter Sauce

1. In the same skillet, add the remaining 2 tablespoons of butter.Add the minced garlic and sauté for about 1 minute, until fragrant.Add the lemon juice and zest to the skillet.If using, pour in the white wine and let it simmer for 2-3 minutes, until slightly reduced.Stir in the chopped parsley.