Scallops with Pesto Cream Sauce – Fresh Catch Fish Co.

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image of scallops and asparagus in a pesto cream sauce — This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.

Tags: easy pan scallops

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Image of Scallops with Pesto Cream Sauce — This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.

Tags: easy pan scallops

Share this post:

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Scallops with Pesto Cream Sauce

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Servings

4

Prep Time

5 minutes

Cook Time

10 minutes

Calories

389

This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.

image of scallops and asparagus in a pesto cream sauce

Ingredients

1 pound scallops
salt and freshly ground black pepper to taste
2 tablespoons all-purpose flour
2 tablespoons butter
1 tablespoon pesto
1 tablespoon capers
1 cup heavy whipping cream

Directions

Season scallops with salt and pepper, then dredge in flour.
Melt butter in a skillet over medium heat and add scallops. Cook for 1 to 2 minutes per side. Add pesto and capers; mix well. Stir in heavy cream and bring to a boil. Remove from heat and serve.