Name: Scallops with Pesto Cream Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 pound scallops; salt and freshly ground black pepper to taste; 2 tablespoons all-purpose flour; 2 tablespoons butter; 1 tablespoon pesto; 1 tablespoon capers; 1 cup heavy whipping cream

image of scallops and asparagus in a pesto cream sauce — This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.

Tags: easy pan scallops

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Scallops with Pesto Cream Sauce

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Author:

allrecipes

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Calories

389

This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.

Ingredients

1 pound scallops
salt and freshly ground black pepper to taste
2 tablespoons all-purpose flour
2 tablespoons butter
1 tablespoon pesto
1 tablespoon capers
1 cup heavy whipping cream

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Directions

Season scallops with salt and pepper, then dredge in flour.
Melt butter in a skillet over medium heat and add scallops. Cook for 1 to 2 minutes per side. Add pesto and capers; mix well. Stir in heavy cream and bring to a boil. Remove from heat and serve.

Scallops with Pesto Cream Sauce

Scallops with Pesto Cream Sauce

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Scallops with Pesto Cream Sauce

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Scallops with Pesto Cream Sauce

Scallops with Pesto Cream Sauce

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Leave a comment

Search

RECIPES BY CATEGRORY

Check Our Other Recipes

Hogfish with Adriatic ...

Grilled Bone-In Pork C...

Garlic Butter Grilled ...

Tropical Scamp Grouper...

Scallops with Pesto Cream Sauce

Author:

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

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