This is the easiest baked Chilean sea bass recipe you will ever make. Fish filets perfectly seasoned then baked until flaky and moist. It's low-carb, keto-friendly, and cooks in under 20 minutes!
Simple Baked Chilean Sea Bass
Posted by : Hubert Jaskierski / On : Jan 04, 2023
Simple Baked Chilean Sea Bass
Rated 3.8 stars by 8 users
Category
Seabass
Servings
2
Prep Time
2 minutes
Cook Time
15 minutes
Calories
477
This is the easiest baked Chilean sea bass recipe you will ever make. Fish filets perfectly seasoned then baked until flaky and moist. It's low-carb, keto-friendly, and cooks in under 20 minutes!
Ingredients
-
1 lb Chilean sea bass
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1/4 tsp paprika optional
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2 tbsp unsalted butter melted
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salt and pepper to taste
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1 lemon
Directions
Preheat your oven to 400 degrees F. and allow the Chilean sea bass to rest for at least 20 minutes at room temperature. Cooking it straight out of the fridge will result in uneven cooking.
Pat dry the fish with a paper towel and then brush it with melted butter. Season it generously on all sides with salt and pepper. Sprinkle a little paprika on top for color, if desired. Pour the remaining melted butter over each filet.
Bake for 15 minutes or until the fish reaches an internal temperature of 145 degrees F. How long you cook it really depends on the thickness of each fish fillet.
Once the fish comes out of the oven, squeeze some lemon juice over the top and enjoy it!
Recipe Note
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