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Scallops with Pesto Cream Sauce

September 7, 2022

image of scallops and asparagus in a pesto cream sauce

This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.

Scallops with Pesto Cream Sauce

Rated 5.0 stars by 1 users

Servings

4

Prep Time

5 minutes

Cook Time

10 minutes

Calories

389

Author:

allrecipes

This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.

Image of Scallops with Pesto Cream Sauce

Ingredients

1 pound scallops
salt and freshly ground black pepper to taste
2 tablespoons all-purpose flour
2 tablespoons butter
1 tablespoon pesto
1 tablespoon capers
1 cup heavy whipping cream

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Directions

Season scallops with salt and pepper, then dredge in flour.
Melt butter in a skillet over medium heat and add scallops. Cook for 1 to 2 minutes per side. Add pesto and capers; mix well. Stir in heavy cream and bring to a boil. Remove from heat and serve.

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