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Scamp grouper is beautiful, white, light and flaky. It’s also versatile, in that you can prepare it in a variety of ways. Its flavor profile is mild – similar to that of Halibut or Snapper. This recipe we are going with a crunchy dish - not deep fried - coated in panko, seared browned on the stovetop, then finished in the oven. A simple basil pesto cream sauce would be a nice complement to the crunchy fish. Enjoy!
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Scamp grouper is a delicious and nutritious fish that is popular among seafood lovers. Whether you're grilling, baking, or sautéing...
