Scamp grouper is beautiful, white, light and flaky. It’s also versatile, in that you can prepare it in a variety of ways. Its flavor profile is mild – similar to that of Halibut or Snapper. This recipe we are going with a crunchy dish - not deep fried - coated in panko, seared browned on the stovetop, then finished in the oven. A simple basil pesto cream sauce would be a nice complement to the crunchy fish. Enjoy!
CRUNCHY SCAMP WITH BASIL CREAM SAUCE
